1. Introduction Overview of Vertical Farming Vertical farming revolutionizes food production by enabling fresh produce cultivation in small urban spaces. Unlike traditional gardening, which requires expansive land, this method stacks crops in layers, optimizing water, light, and nutrients. It’s particularly beneficial for city dwellers who lack outdoor space but seek a sustainable way to grow their own food year-round. With increasing concerns over climate change, soil depletion, and food security , more people are turning to indoor farming. Vertical farming provides a controlled environment , offering consistent yields without being affected by seasonal fluctuations or extreme weather. Key Advantage: Indoor vertical farming consumes 90% less water , requires no pesticides , and enables year-round production , making it a practical solution for urban households. Core Question: Can You Grow a Year’s Worth of Food Indoors? The primary question is: Can ind...
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